All about the pies: National Pie Day and Australia Day are here.

National Pie Day and Australia Day have arrived and we have news about our supertasty Afghan
biscuits which still taste the same great way but which have had a bit of a name change.

Australia Day
It’s here again: Australia Day is on Tuesday, January 26 th ! It’s the official national day of Australia
and marks the anniversary of the arrival of the First Fleet of British ships at Port Jackson in New South Wales in 1788. Thankfully, over the years, it has become to mean more than that and is now a
culturally diverse celebration of all that’s great about Australia.

Here in the States, Aussies celebrate it by getting together with other Aussies and having a beer or two and getting in some Aussie pies and treats. You might even find a New Zealander or two in the mix as well.

If you are ordering food for Australia Day, do it on now to make sure your order
arrives on time. New Yorkers can use the Mercato site to order and don’t forget we have also launched our sweet new sister site which has treats from Down Under on it as well as our legendary DUB Pies coffee.

We wanted to share some info with you on one of our most popular biscuits: the Rough, or the Afghan as it has always been known. This is a traditional New Zealand cookie and is very popular back home. We New Zealanders tend to do the sweet stuff pretty well as you may have noticed. (“Your savory pies and rolls are also bloody amazing!” we hear you shout. Which is a very fair point.)

The Afghan cookie is usually made with flour, butter, corn flakes, sugar and cocoa powder and then
topped with chocolate icing and a half walnut. We use a traditional, home-made recipe to make ours,
resulting in a biscuit that is a little bit bitter (the cocoa) but also sweetly offset by the chocolate icing.
It’s smooth and quite dense but also quite crunchy thanks to the corn flakes. So it kind of has it all!

Then, this year Griffin’s Food Company, a big New Zealand snack producer, who do a commercial
version of the Afghan, changed its name to the ‘Rough’. They did this in the wake of the Black Lives
Matter movement as there had been controversy over the name ‘Afghan’ being a possible reference to the 19th century Anglo-Afghan Wars. Others say it’s called an Afghan because it has a rough texture similar to the landscape of Afghanistan.

Anyway, the point is we decided to change it to the Rough too. New name, same taste!


National Pie Day

And lastly if Australia Day isn’t enough to get you eating tasty savory pies, National Pie Day is on Saturday, January 23rd ! If you want to be part of it – and honestly why on earth wouldn’t you? – we
recommend . . . eh . . . eating pies! Have a happie one!

To find out more about the DUB Pies online ordering service, go here.

For New York-only deliveries, check out our Mercato site here.

And for DUB coffee beans, sweet treats and other packaged goods from Australia and New Zealand,
go to our new sister site.

January 20, 2021 by Gareth Hughes

Meat pies now available to order online

Meat pies from our DUB Pies bakery in New York can now be ordered directly from our website and delivered straight to you across the country

Who Is The Pie Man?

"Remember, never trust a skinny pie man!"

Some of you I see regularly in the café, others I see out and about in Windsor Terrace, where I’ve lived for twelve years. But I don’t often get the chance to share the story of how I came to be living in the Northern Hemisphere with a passion for spreading the gospel of the meat pie. Bear with me while I tell you my tale of odd jobs, soul-searching, and achieving success on the five-pie-a-day-diet.

After two weeks of working the AM shift as a taxi driver in NYC, September 11 happened. Before this, I had been living in California & Oregon, biding my time in the corporate world, dreaming of writing a book, and generally feeling pretty adrift. New York can make you feel more adrift than anywhere else on earth—especially after a tragedy—but it can also give you a sense of belonging you never knew you could feel. I immediately swapped the taxi gig to become a manager of the counselors working directly with survivors at one of the disaster assistance centers (I had received my Master’s in Psychology back in New Zealand).

But after a year I was completely drained—emotionally and mentally. I needed the comforts of home. Some people need to spend 40 days and 40 nights in the desert for answers, others need to sit under a tree and meditate all night long. I had to eat five meat pies a day for several months to attain enlightenment and discover that the answer to every question is “meat pies.” I knew my duty was to return to my adopted hometown and share the love that is the humble yet mighty meat pie.

After a crash course in pie-making with some of my favorite pie men in New Zealand, I came back to New York, opened DUB (Down Under Bakery) Pies in 2003, and have been bringing the ultimate comfort food to the masses ever since.

The Pie Shop - 211 Prospect Park West, Windsor Terrace, Brooklyn

I don’t just want to make pies because they’re tasty and remind me of home. The beauty of a meat pie is that it can be eaten down the pub with your friends while you unwind over a match,  keep you warm while you walk around the park with a loved one, or shared with your six-year-old who invariably ends up with crumbs all over his face. All the jobs I’ve had have been about bringing joy and comfort to peoples’ lives—from radio DJ to counselor—but this one has been the most meaningful. Food feeds the soul, even more so if it’s a delicious meat pie.


How to Experience 'DUB Pies' Like a Kiwi!

A Story Told In New Zealand Slang (*translation guide below)

Guest Blog by Anna Orchard 

So, there you are, knackered after a long work-week, your team has just lost in the footie and all your mates have scarpered for the weekend, they'll not be back for yonks. Your ex is sending you round the bend and you just want to tell them to rack off. The stroppy sprogs keep throwing a wobbly and the rellies are driving you mad. It's time to get your arse into gear and come to DUB Pies to suss out the best cuppa and savory pies in all of Brooklyn! 

Whether you come to DUB every arvo to chat up the server you fancy or you just need to go bush for a while, we suggest grabbing yourself a chook pie to take-away and eat in nearby Prospect Park, but whatever your pie preference you’re sure to have a cracker day 'cos we have heaps to choose from in our selection of delicious meat pies, vege pies, sausage or spinach rolls.

And that's before we even get started about the our now legendary flat whites! Tumeke! 

Oh, and don't forget our sweet pies: apple, peach, cherry/rhubarb. 

Of course there's always plenty of HP and tomato sauce to go round while you have a cheeky natter with our regulars, listen to some brilliant New Zealand tunesappreciate our gallery of locals' art-work and recover from the large one you had last night.

You might be in for an ear bashing if you don’t bring home a Lamington for the missus, don’t say we didn’t warn you.

After stuffing your face with a curry vege pie, Anzac biscuits, and Brooklyn’s own Dough doughnuts, you’ll be away laughing. Sweet as. 

We’ll have your guts for garters if you don’t come back!



*Kiwi-American Translation Guide

Anzac biscuit: Sweet cookie made with oats, coconut, and golden syrup

Arse: Butt

Arvo: Afternoon

Away laughing: No more worries

Chat up: Flirt with

Cheeky: Sassy; A bit rude;

Chur: thanks; cool; sweet; cheers

Chook: Chicken

Cracker: Very good

Cuppa: Hot cup of tea or coffee

Ear bashing: Talking incessantly; won’t shut up

Fancy: Attracted to; have a crush on

Flat white: Double shot of espresso and micro-foam milk served in a ceramic cup

Footie: Rugby game

Go bush: Get away from it all

Guts for garters: In big trouble

Heaps: A lot

Knackered: Exhausted

Lamington: Australian sponge cake coated in chocolate and coconut

Large one: Big night out

Mates: Friends

Missus: Wife; girlfriend

Natter: Talk; chat

Rack off: Go away

Reckon: To think

Rellies: Relatives

Round the bend: Going crazy

Savory pie: Filling—usually meat, vegetables, and/or potato—wrapped in pastry

Scarpered: disappeared, fled, taken off, left the vicinity

Sprogs: Children

Stroppy: Moody; bad tempered

Suss out: Figure out; sort out; take care of

Sweet as: No problem; all good

Take away: To go

Throw a wobbly: Become angry; have a tantrum

Tomato sauce: Ketchup

Tumeke: awesome

Yonks: Ages; a long time



Savory pies and the beautiful game.

DUB Pies recently entered into a quite phenomenally exciting partnership with the juggernaut leading the charge of all things football (ie soccer) in the USA - the mighty Men In Blazers.

That's right... each Monday night you can now see our pies imbue Davo, Rog and their guest(s) of the week with the ability to predict the score of the following weekend's games. 

Great espresso coffee - down under styles.

We've been serving great espresso coffee in NYC since 2005 and we were among the first to offer the authentic, properly made, world-changing, down under classic, the flat white...

An authentic passion for pies!

If you're not from the lands down under it might be difficult to fully comprehend the importance of the humble savory/meat pie to New Zealand and Australian food culture. To say that a pie is as important a staple down under as pizza, hot dogs and hamburgers are (collectively) to the American food landscape is not at all hyperbole. 

Says the Pie Man: Pies & Culture.

Wherein we explain the origin of our blog's name.