DUB Pies: Chapter One, has ended.
Down Under Bakery (DUB) Pies, est. 2003, was the first specialty bakery to bring the authentic New Zealand-Australian experience—the culturally iconic meat pie (aka savory pie)—to New York City.
DUB Pies are no longer available.
We gave it everything for almost 20 years: Dec. 2003 - May 2022.
We're no longer trading, but as it's the American way to reincorporate and go again, perhaps there'll be a Chapter Two?
The short story is that the pandemic caused our demise. For more info, check out this blog post.
Interested in hearing if/when there's a DUB Pies: Chapter Two? Just share your email address and you'll be the first to hear if/when we go back to pie-making.
Or, are you considering "picking up the (pie) ball" and running with it? Planning to make pies in the US? Let's talk. Perhaps you can take over where we left off? We're happy to provide any help we can. Email us: firstname.lastname@example.org