DUB Pies - AVAILABLE WHOLESALE

DUB stands for one of the following:

i) Down Under Bakery, because we come from a land down under (the equator) — the South Pacific paradise of New Zealand.

ii) A thinly veiled reference to someone who hails from Dublin... a nod to how well our pies suit Irish pubs, or any pubs really! 

iii) In NYC, for many years, the closest analog of the meat pie was the ubiquitous Jamaican beef patty. DUB pies are similarly derived of a small island nation that wants to foist its hand-held meat-filled pastry snacks in to the American food culture while listening to an inordinate amount of bass-heavy, effect-laden music. Only New Zealand is in in the South Pacific. 

We invite you do decide which is true. We can make your truth our truth.

The perfect delivery mechanism for pleasure.

A riff on the classic British meat pie, a Dub Pie is a delicious dose of hand-held goodness, made of flaky pastry wrapped around an assortment of hot, savoury fillings suspended in delectable gravy.

While inspired by New Zealand, DUB Pies are hand-crafted here in the USA under oversight of the USDA.  For many this protein-packed portable meal is revered as the ultimate comfort food, a superior lunch-on-the-run, soul food you can eat while driving your car.

Inside our simple, buttery pastry, you’ll find only the best ingredients: big chunks of prime meat, rich gravy, fresh vegetables and tangy cheese.

Our vegetarian pies are just as popular as the meat ones, and our all-vegan curry vegetarian pie may be the one pie to rule them all.

DUB Pies are the perfect bar food.

Ask any publican or pub-dweller in New Zealand, Australia, United Kingdom, Ireland, South Africa... indeed most Western food cultures other than North American ones - revere pies highly. The pie is king of pub food - Americans just don’t know it yet.

Our pies are designed to be eaten from one hand, without cutlery, while you hold a pint of beer in the other.

We deliver frozen pies in food service trays: 12 pies or 17 sausage rolls per tray.

Yes to all of the above.

We offer a variety of sweet pies - including apple, peach/cream and cherry rhubarb.

We also make a selection of Down Under-style specialty sweets including: Lamingtons, ANZACS, Sticky-date pudding, custard squares etc.

The pies keep very well for many months in the provided food service packaging we deliver them in. Once in the refrigerator they’re good for 5-6 days.

Thawed & straight from the fridge the pies should go into a hot oven for 12-15 mins at 350F degrees.

They can be served on a (paper) plate at the bar with disposable cutlery (no mess, no clean-up, no fuss.) They can also be eaten by hand, served in a paper bag (we can provide these too.)

They can easily be added to most bar/restaurant menus. Serve them alone or with a side salad or potato dish (fries, mash/gravy.)

If your pub/bar doesn't have a kitchen - consider outsourcing your food requirements to us. Pie sales for many bars/pubs should perhaps be seen as an adjunct to your core business of selling drinks.  A customer who orders a pie is less likely to leave the bar looking for food and will usually order another drink to wash it down with - so keeping the pie prices low at  your bar should increase drinks sales!

Stop that customer wandering off looking for food - offer them a DUB Pie!

DUB pies can easily be prepared behind the bar with just a toaster oven (though it probably goes without saying, the better the oven the better the result.)

We suggest having them on a bar menu, a blackboard, a table-top 'tent', perhaps served as a "pie and pint" deal.

The short answer is - yes. But we tailor our support for your specific needs and volume of sales. Let's talk.

Initially - we advise keeping the pies in a bar fridge and popping them in a counter-top toaster oven when the customer orders them. Within 15 minutes the customer should have their pie.

We can source, and often even deliver, equipment to suit your requirements. Some equipment can even be customized to suit. Most equipment can be provided on a rent-to-own agreement.

The pie warmer option may not be ideal at first - best to generate interest first then consider the warmer.  An almost empty warmer tends not to entice customers to buy pies - while a full one does. Once a pie is committed to the warmer it must be sold/eaten - it can’t be cooled and reheated.

The warmer needs to be properly maintained by cleaning regularly.  We can swap out your warmer regularly for a clean one but will need to discuss a service fee to do this.  Best to make it a regular part of the bar cleaning process.

Standard pie warmer for bars is 13” x 13” x 2”(h) has three shelves and holds 18 pies.Though these can be customized to suit your space. We have larger versions too.

Email us at orders@dubpies.com to get started. Tell us where we're delivering, what time the bar is open, who our contact is, what pies you want (pies are in packs of 12 - you can easily transfer them to freezer bags for storage if you prefer.)

We'll contact you either by text/cell phone or email 2 days before each regular delivery day to see if you need pies. Order deadlines are 2 days prior to delivery - we currently deliver Tuesday and Friday in NYC but expect to deliver more frequently soon. We can't wait to have you help us prove the mighty pies is indeed King of pub food.