Looking for a profit-boosting change for your establishment?

DUB Pies could be the perfect answer!


Competition from other establishments for customer $$$ is relentless but the simple trick of adding the proven popularity of savory pies to your offerings:

  1.   can keep paying customers in your establishment longer.
  2.   can bring new, repeating business (our established brand brings new customers who return and buy again).  
  3.   can increase average customer spend; customers ordering pies order another drink rather than wander off looking for a slice, never to return.) Pie and a Pint, anyone?


Our pies are the easiest way to prepare, practical, tasty, protein-packed savory pies (beef, chicken, pork, vegan) – that will keep your customers coming back!


We make DUB Pies thinking of your profitability too. This translates to cutlery optional, fast heating, NYSLA & NYC Dept of Health compliant savory pies that your customers will love. We've proven this by partnering with pubs/bars all over the city.

Ask us for testimonials!

We take the mess and hassle out of fast, easy-prep bar food - providing a truly outstanding product for your establishment.


Don't have a kitchen?

No problem. All you need is a toaster oven. Seriously. We can provide rent-to-own equipment (ovens/ freezers/ display warmers) for you to trial the pies with your regulars – so there's no up-front risk for you.


You do have a kitchen?

Put a side salad, fries, mash or vegetables next to the pie to offer a complete meal and mark up accordingly!

Or – consider offering DUB Pies after the kitchen is closed – your bartender can reheat the pies in the blink of an eye and keep that hungry customer from looking elsewhere.


But don’t take our word for it…

Request FREE samples.


Confirm the quality of our wares for yourself and see what all the fuss is about.

Learn why - in the UK - the pie is the king of bar food. Until now, prepared pies simply haven't been readily available in NYC.

Fill out the sample request form below and we'll get in touch to arrange delivery of FREE SAMPLES to your establishment.

We know you'll love with our delicious Dub Pies and want to add them to your establishment's offerings to help increase profit.

No tricks, no strings attached, only a genuine opportunity to try out our delicious Dub Pies for no cost at all!


Request FREE samples.



We're based in Brooklyn, NY - but we can provide our pies for resale anywhere in the USA. Though if your establishment is more than 1 day's ground FedEx shipping from Brooklyn, we doubt the numbers will work for you - instead, you consider becoming a distributor and we'll provide pallet rate pricing for you. You'd need a big freezer - but we do have partners doing this successfully.


We work with:

* Traditional Pubs (eg. Irish or British)

* American-style bars,

* Restaurants,

* Cafes,

* Tap-rooms and bottle shops,

* Music venues, Music festivals, Sports events.

For more information about our wholesale operation, pricing, delivery, suggested pie handling - email us at

- we will respond promptly.



DUB stands for one of the following:

i) Down Under Bakery, because we come from a land down under (the equator) — the South Pacific paradise of New Zealand.

ii) A thinly veiled reference to someone who hails from Dublin... a nod to how well our pies suit Irish pubs, or any pubs really! 

iii) In NYC, for many years, the closest analog of the meat pie was the ubiquitous Jamaican beef patty. DUB pies are similarly derived of a small island nation that wants to foist its hand-held meat-filled pastry snacks in to the American food culture while listening to an inordinate amount of bass-heavy, effect-laden music. Only New Zealand is in in the South Pacific. 

We invite you do decide which is true. We can make your truth our truth.


The perfect delivery mechanism for pleasure.

A riff on the classic British meat pie, a Dub Pie is a delicious dose of hand-held goodness, made of flaky pastry wrapped around an assortment of hot, savoury fillings suspended in delectable gravy.

While inspired by New Zealand, DUB Pies are hand-crafted here in the USA under oversight of the USDA.  For many this protein-packed portable meal is revered as the ultimate comfort food, a superior lunch-on-the-run, soul food you can eat while driving your car.

Inside our simple, buttery pastry, you’ll find only the best ingredients: big chunks of prime meat, rich gravy, fresh vegetables and tangy cheese.

Our vegetarian pies are just as popular as the meat ones, and our all-vegan curry vegetarian pie may be the one pie to rule them all.


DUB Pies are the perfect bar food.

Ask any publican or pub-dweller in New Zealand, Australia, United Kingdom, Ireland, South Africa... indeed most Western food cultures other than North American ones - revere pies highly. The pie is king of pub food - Americans just don’t know it yet.

Our pies are designed to be eaten from one hand, without cutlery, while you hold a pint of beer in the other.


We deliver frozen pies in food service trays: 12 pies or 17 sausage rolls per tray.


Yes to all of the above.

We offer a variety of sweet pies - including apple, peach/cream and cherry rhubarb.

We also make a selection of Down Under-style specialty sweets including: Lamingtons, ANZACS, Sticky-date pudding, custard squares etc.


The pies keep very well for many months in the provided food service packaging we deliver them in. Once in the refrigerator they’re good for 5-6 days.


Thawed & straight from the fridge the pies should go into a hot oven for 12-15 mins at 350F degrees.

They can be served on a (paper) plate at the bar with disposable cutlery (no mess, no clean-up, no fuss.) They can also be eaten by hand, served in a paper bag (we can provide these too.)


They can easily be added to most bar/restaurant menus. Serve them alone or with a side salad or potato dish (fries, mash/gravy.)

If your pub/bar doesn't have a kitchen - consider outsourcing your food requirements to us. Pie sales for many bars/pubs should perhaps be seen as an adjunct to your core business of selling drinks.  A customer who orders a pie is less likely to leave the bar looking for food and will usually order another drink to wash it down with - so keeping the pie prices low at  your bar should increase drinks sales!

Stop that customer wandering off looking for food - offer them a DUB Pie!

DUB pies can easily be prepared behind the bar with just a toaster oven (though it probably goes without saying, the better the oven the better the result.)

We suggest having them on a bar menu, a blackboard, a table-top 'tent', perhaps served as a "pie and pint" deal.


The short answer is - yes. But we tailor our support for your specific needs and volume of sales. Let's talk.

Initially - we advise keeping the pies in a bar fridge and popping them in a counter-top toaster oven when the customer orders them. Within 15 minutes the customer should have their pie.

We can source, and often even deliver, equipment to suit your requirements. Some equipment can even be customized to suit. Most equipment can be provided on a rent-to-own agreement.

The pie warmer option may not be ideal at first - best to generate interest first then consider the warmer.  An almost empty warmer tends not to entice customers to buy pies - while a full one does. Once a pie is committed to the warmer it must be sold/eaten - it can’t be cooled and reheated.

The warmer needs to be properly maintained by cleaning regularly.  We can swap out your warmer regularly for a clean one but will need to discuss a service fee to do this.  Best to make it a regular part of the bar cleaning process.

Standard pie warmer for bars is 13” x 13” x 2”(h) has three shelves and holds 18 pies.Though these can be customized to suit your space. We have larger versions too.


Email us at orders@dubpies.com to get started. Tell us where we're delivering, what time the bar is open, who our contact is, what pies you want (pies are in packs of 12 - you can easily transfer them to freezer bags for storage if you prefer.)

We'll contact you either by text/cell phone or email 2 days before each regular delivery day to see if you need pies. Order deadlines are 2 days prior to delivery - we currently deliver Tuesday and Friday in NYC but expect to deliver more frequently soon. We can't wait to have you help us prove the mighty pies is indeed King of pub food.