Breakfast Pie The full DUB Pies spread

 

(Availability and pricing subject to confirmation upon order)

2" Savory Party-Mini Pies

Steak Mince Party Pie - $2.75
Ground beef in seasoned onion gravy.

Steak Mince and Cheese Party Pie - $2.75
Ground beef in seasoned onion gravy with Vermont cheddar cheese

Chicken and Vegetable Party Pie - $2.75
Chunks of chicken, potato, carrot, and onion in a creamy chicken gravy

Curry Vegetable Party Pie - $2.75
Potato, carrot, cauliflower, zucchini, mushroom, onion, garlic, peas, and corn in a garam masala curry with coconut milk sauce. (Vegan.)

Party Sausage Rolls (3 pieces) - $4.75
(We divide our regular rolls into 3 pieces to make them great appetizers.)
Beef and pork sausage, onions, bread crumbs, spices, and herbs in a flaky pastry

Party Spinach & Cheese Rolls (3 pieces) - $4.75
(We divide our regular rolls into 3 pieces to make them great appetizers.)
Spinach, ricotta & feta cheeses, sauteed garlic, a touch of pepper and lemon. Wrapped up in a flaky pastry. (Vegetarian)

5" Savory Pie Entrees etc. (non-vege)

Any and all of our pies can be ordered when catering, see here for a full list.  Popular catering options include:

Steak Mince Pie - $7.25
Ground beef in seasoned onion gravy

Steak Mince and Cheese Pie - $8.00
Ground beef in seasoned onion gravy with Vermont cheddar cheese

NY Shepherd's Pie - $8.50
Ground beef in seasoned onion gray and topped with mashed potato

Steak and Mushroom Pie - $8.50
Chunks of chuck roll beef in dark, garlic-onion gravy, topped with fresh mushrooms

Thai Chicken Curry Pie - $8.00
White chicken meat, thai green curry, kaffir lime leaves, ginger, lemon grass, coconut milk, mushrooms, green onions, chili.

 

Chicken and Vegetable Pie - $7.25
Chunks of chicken, potato, carrot, and onion in a creamy chicken gravy

Sausage Roll - $4.75
Beef and pork sausage, onions, bread crumbs, spices, and herbs in a flaky pastry

5" Savory Pies (vegetarian and vegan entrees)

Curry Vegetable Pie - $7.25
Potato, carrot, cauliflower, zucchini, mushroom, onion, garlic, peas, and corn in a garam masala curry with coconut milk sauce (Vegan)

Spinach and Cheese Roll - $4.75
Spinach, ricotta, feta, sauteed garlic, lemon, and pepper in a flaky pastry

Vegetable Sides ($4.25/person)

Green Salad
Mixed greens, carrots, and tomatoes with housemade vinaigrette served on the side

Caesar Salad
Served with caesar dressing on the side

Roman's Russian Salad
Cucumber, tomato, radish, peppers, dill, cilantro, onion, and black pepper. Sour cream on the side.

Breakfast Entrees

Breakfast Pie - $6.50
Bacon, cheese, and egg in a flaky pastry

Egg and Cheese Pie - $6.00

Breakfast Snacks

Plain Croissant - $2.50

Chocolate Croissant - $3.00

Butter Scone - $2.75

Almond Croissant - $2.50

Currant Scone - $2.75

Oat and Cranberry Scone - $2.75

Plain Yogurt - $3.00

Fruit Salad - 10 oz; $4.50 (Seasonal fruit)

Desserts

Lamingtons - $5.00
Squares of sponge cake coated in a layer of chocolate icing and rolled in dried coconut

Anzac Cookie - $2.00
A sweet biscuit made with rolled oats and dried coconut